WHOLESALE PRICES Everyday - Compare Us To The Competition! We Are Serious About Wine: Insulated & Temperature-Controlled Warehouse
- 1 of 9
Have you tried?
- 1 of 9
One Day Only - Saturday November 22, 2014. (Weekend before Thanksgiving)
Don't Miss Out On Our Biggest and Best Tasting Event of the Year! This promises to be the best tasting event we have ever done!
Taste over 150 wines and come learn about ALL things wine! Meet winemakers, industry professionals, winery principals, educators, etc.
This will be our 7th Annual Holiday Wine Tasting and Shopping Extravaganza....Get Ready For The Best Tasting Event You Will Attend this Year!
PRE-PURCHASE TICKETS $25 ($40 at the Door). Saturday Nov. 22, 2014 Our Biggest & Best Holiday Show Ever @ WINTER PARK
Buy Tickets Here:
Saturday Nov. 22, 2013
DOMMERICH FOUNDATION PARENTS' NIGHT OUT!
Published on Wednesday, 02 July 2014 11:48
Terre di Chieti IGT is a province-wide Indicazione Geografica Tipica title for the Chieti province of Abruzzo, central Italy. It was created in 1995, when the IGT category was first rolled out across Italy. It is complemented by the more location-specific title Colline Teatine IGT, which focuses just on the hills around Chieti city, the provincial capital.
A blend of Montepulciano d'Abruzzo, Cabernet Sauvignon & Merlot
WINE SPECTATOR 92 POINTS "Finely balanced flavors of dark fruit and roasted meat are supported by plenty of fresh acidity. Orange peel notes mark this midpalate, leading to a luscious finish of mint and dark chocolate. Complex, with plenty of creamy touches. Drink now through 2022. 270 cases imported."
"An instant classic! This has all the potential to make you yearn for Shiraz, 'the balanced, complex kind', all over again. A fabulous, deeply flavored wine, brooding with blackberry, cracked black pepper, cured bacon, fresh violets and baking spice. 30+ second finish. Outstanding value! Drink now thru 2022." Andres Montoya
Neal Martin (erobertparker #203): "Anima Negra was established in 1994 by Pere Ignasi Obrador, Miquel Angel Cerda and Frances Grimault. They began modestly, using milk tanks from an old dairy farm and purchasing locally grown Callet grapes from farmers.